As Featured on TV
WMTW featured Sweets and Co., a new bakery in southern Maine known for its unique gluten-free cinnamon rolls. Owner Lorraine Fagela calls them a “unicorn” in the gluten-free world—rare, delicious, and hard to find. The segment highlights the passion and care behind our creations, bringing attention to a special treat for the gluten-sensitive community.
FRESHLY MADE
At Sweets & Co Café, we take pride in serving you the freshest treats every day. Each pastry, bread, and dessert is made in-house with the finest ingredients to ensure that every bite you take is bursting with flavor and freshness. Our commitment to freshness guarantees that you’re enjoying the best quality and taste in every single visit.
RESPONSIBLY SOURCED
We believe in making a positive impact, which is why all our ingredients are responsibly sourced. From fair trade coffee beans to locally grown produce, we partner with suppliers who share our commitment to sustainability and ethical practices. Enjoy your favorite treats knowing that they’re made with ingredients that respect both people and the planet.
NATURALLY GLUTEN FREE
Our café is a haven for those seeking naturally gluten-free options. All our products are crafted in a dedicated gluten-free facility, ensuring that you can indulge in delicious pastries, bread, and more without any worry. We’re dedicated to providing safe and scrumptious gluten-free delights that everyone can enjoy.
MADE WITH LOVE
At Sweets & Co, every treat is made with care, intention, and a whole lot of love. Our passionate team of bakers and baristas pour their hearts into crafting delightful experiences — from the warm, welcoming ambiance of our café to the irresistible, thoughtfully made baked goods you enjoy.
All of our creations are baked using Hand & Heart Gluten Free Flour — the same flour our founder Lorraine used when she earned the title of Maine’s Best Baker in 2017. This award-winning flour is produced in a dedicated gluten free facility, free from the Top 9 allergens, wheat free, and both Certified Gluten Free and Kosher — ensuring not just flavor, but peace of mind with every bite.
We believe love truly is the secret ingredient. It’s in every cinnamon roll, every loaf of sourdough, and every smiling guest we serve.
This mission — to create inclusive, mindful, and exceptional experiences — is at the heart of everything we do.